THE SWEETGRASS WAY
We are a collective of Kootenay growers who take pride in producing organic, living soil cannabis.
We are excited to help raise awareness for this clean and sustainable method of cultivation. Our plants love their environment and they reward us with some of the most beautiful cannabis on the planet.
We can’t wait to show you…
OUR METHOD
certified orgaNic
Growing organically has always been our first choice.
living soil
Living soil is alive and thriving and just gets better with age.
HAND TendeD
Our hands-on approach. Many hands make light work….and the best product.
OUR cultivars
Sweetgrass Cannabis was founded on the time-tested knowledge that quality starts from the ground up. Experience has shown us that the key to producing outstanding cannabis comes from growing it in a living soil using nothing but the best organic ingredients. Our flagship cultivars, all carefully selected by our master grower, were chosen for their stable genetics, notable terpene/flavour profiles and overall effects on body and mind.
Our love of cannabis goes back many years and these strains are the foundation upon which we’re building our business. There’s much more in the works as we continue to expand and grow. We’re developing our roster of registered phenotypes and look forward to bringing them online soon. This is just the beginning…
CRUSHED
VELVET
Sativa dominant hybrid
THC: 28%-31%
Crushed Velvet is undeniably unique in its aromatic and flavour profile…it’s another enticing offering for aficionados of LSO cannabis.
MINT
CHOCOLATE CHIP
Balanced hybrid
THC: 27-30%
Mint Chocolate Chip is highly versatile and will readily appeal to connoiseurs and casual smokers alike.
CRUNCH
BERRies
Indica dominant hybrid
THC: 27-32%
Known by a few names, Crunch Berries is an extra flavourful strain with a distinct sweet berry nose.
LIMITED EDITION DROPS…
We have several new cultivars in development. Check out some of our latest limited editions here.
TRULY LOCAL
Sweetgrass Cannabis is based in one of Canada’s renowned cannabis hot spots. Our newly built micro-cultivation and processing facility is literally in our backyard, just south of the city of Nelson in the mountainous Kootenay region of BC.
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